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Wo Fat restaurant
Wo Fat is the name of a fictional villain in the long-running CBS series Hawaii Five-O. He is the arch-nemesis of Steve McGarrett (Jack Lord), the head of Hawaii's (fictional) state police force, named "5-0" due to Hawaii being the fiftieth state admitted to the union. Wo Fat is a Red Chinese intelligence officer and a staunch communist. He appeared in eleven episodes of Hawaii Five-O including the TV-movie pilot and the final episode. Two of them were two-part episodes and three were two-hour specials later re-edited into two-parters for reruns. The series finale, Woe to Wo Fat was the character's first appearance in nearly four years. In it, the antagonist is depicted as an international super-criminal, more resembling Dr. Loveless of The Wild Wild West series than the Red Chinese intelligence figure as he had invariably been previously portrayed. Here, Wo Fat is finally arrested and jailed. However, in the final shot, he smiles and craftily produces a concealed key. It remains a perpetual cliffhanger.
Wo Fat was portrayed by actor Khigh Dheigh (born Kenneth Dickerson) who, despite looking sufficiently Asian for the role, was actually of mixed Anglo, Egyptian, and Sudanese ancestry.
In the first two-and-a-half years of the show's existence, Wo Fat made six appearances. However, presumably due to President Richard Nixon's visit to China in February 1972 and his talks with Mao Zedong that led to a period of détente between the two nations, his appearances after the historic event became far more sporadic: just five episodes in eight years.
Chef Mavro (restaurant)
George Mavrothalassitis is a chef and restaurateur known as one of the cofounders of Hawaii Regional Cuisine in the early 1990s. Mavrothalassitis is particularly known for exquisite individual pairings of wines with each dish in a multicourse meal.
Mavrothalassitis was born in Provence, and moved to the United States in 1985. In 1988 he came to Hawaii when he was recruited to be the executive chef of La Mer at the Halekulani Hotel in Honolulu, Hawaii. From 1995-1998 he was executive chef of the Four Seasons Hotel in Maui, and the chef de cuisine of Seasons Restaurant. In 1998 he opened his own restaurant, named for his nickname, Chef Mavro (restaurant) in Honolulu. In April 2007, Mavrothalassitis opened Cassis, a casual dining restaurant with French and Hawaiian influences, also in Honolulu.
Awards and accolades
In 2000, he appeared in the November cover story of Wine Spectator magazine as one of six selected chefs. In October 2002, Gourmet Magazine named his restaurant one of "America's Best Restaurants," the only mention from Hawaii. a In 2003 the James Beard Foundation awarded Mavrothalassitis Best Chef: Northwest/Hawaii. Chef Mavro is also the only Hawaii restaurant to make a place on Esquire Magazine’s “America’s Best New Restaurants” list.[1]
One of the most famous dishes at Chef Mavro are the lilikoi malasadas, or Portuguese donuts. They are served floating in a pool of fuchsia-hued guava coulis with pineapple-coconut ice cream. Mavrothalassitis has tried to remove them from the menu several times but they have always returned by popular demand. He has made numerous television appearances such as on CNN, The Food Channel, the PBS series Great Chefs in America, France's Antenne 2, and the Food Network.